JUNE SPECIAL - ONE NIGHT ONLY
HAVE YOU EATEN X BANZHA
HAVE YOU EATEN is Seven Yuan’s decade-old habit of turning Montréal restaurants into temporary Yunnan embassies.
Each lunar festival—New Year, Dragon Boat, Mid-Autumn - arrives as a one-night pop-up where chilli oil speaks more fluently than small talk.
Menus lean homesick: cold noodles, mountain mushrooms - none of it polite to your cardiologist.
Call it dinner, performance, or civic duty; Yuan simply asks, “Have you eaten?” and refuses to take “yes” for an answer.
Date: 14 June from 16:00
Banzha is Yunnan slang for fantastic
It’s what we say after a great meal, and that’s the feeling we hope you leave with
Dine In
Takeaway
We are located in the heart of Bergen, serving bold, shareable dishes from Yunnan in Southwest China. Our food is fresh, vibrant, and full of contrast. Meant to be enjoyed together, around the table, in a relaxed and social atmosphere.
Yunnan is home to one of China’s most diverse groups of ethnic minorities, each with their own traditions, ingredients, and ways of cooking. This rich cultural mix is at the heart of what makes the food so unique.
At Banzha we serve food based on recipes from Michelle's upbringing in Yunnan. Our philosophy is to cook with love and care for the ingredients we use, to create an authentic and memorable dining experience.
LUNCH SPECIALS
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LUNCH SPECIALS 🍜
Dali Summer Noodle
Limited in June
Tang Yuan Rice Dumplings
Fried Prawn Wontons
Braised Beef Rice Noodles
Our lunch features classic noodle dishes and small eats from Yunnan
Served with tea, coffee and paired drinks
OUR TOP FLAVOURS
Steam pot chicken
Peppermint Ribs
Marinated Beef
WHAT’S COOKIN’?
We love bold, spicy, and balanced flavours, and we love to play with texture. Crunchy, chewy, acidic, and fresh all in one bite. Our food is made to widen your palate and wake up your taste buds.
Aromatics are at the heart of our kitchen. We toast and grind our spices from scratch. Nothing beats the smell of fresh Chinese five-spice.
When a home-style braised tofu meets wild garlic from Norway. We blend traditional recipes with fresh local seasonal produces.